The noodles ,
thicker and smoother than
normal Hong Kong-style won ton noodles,
were chewy and springy and cooked to perfection
I noticed the fried shallots are very good
– fried just right so you get that sweet onion flavor
without a bitter burnt aftertaste
Thin slices of lean roast pork complete the garnish
The chili sauce is viscous and sweet,
with a bit of vinegary tartness and a light chili bite
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